Every morning a delicious breakfast buffet takes place prepared with quality products is served in the hotel restaurant. You also have the option of lunch and dinner at our restaurant. Meals are offered a la carte or can ask for a menu, while dinner is offered à la carte.
You can order the hotel to prepare them some special dish or special food diet (all that low availability with the hotel at the time of booking).
| Mussel cream from the estuary | 8,00€ |
| Gazpacho | 9,00€ |
| Mixed: Lettuce, Tomato, Onion, Tuna, Asparagus, Carrot and Egg | 6,50€ |
| With burrata: Salad Mix, Burrata, Pistachios, Walnuts with its pesto | 9,00€ |
| Tempered with cheese: Mixed Salad, Goat Cheese, Prawns,and Nut Vinaigrette | 8,00€ |
| Foie: Mixed Salad, Foie Micuit, Duck Ham, and Pedro Ximénez Vinaigrette | 12,00€ |
| Cecina de León with Parmesan shavings | 12,00€ |
| Monkfish and Prawn Salad with Natural Pineapple | 12,00€ |
| Beef Carpaccio with Parmesan, Arugula and Tartufata | 14,00€ |
| Sliced Iberian ham with bread and tomato | 18,00€ |
| Baked Confit Artichokes with Iberian Bacon and Cebreiro Cheese | 13,00€ |
| Ham / Prawn Croquettes | 9,00€ |
| Squid rings with aioli and tapenade sauce | 9,50€ |
| Grilled Mushrooms with Crispy Ham | 8,50€ |
| Turnip tops gratin with O Cebreiro cheese | 9,50€ |
| Garlic Shrimp | 12,00€ |
| Galician style octopus | 14,00€ |
| Grilled octopus with San Simón da Costa cheese | 15,00€ |
| Penne rigate with seafood | 9,00€ |
| Tagliatelle with Mushrooms, Bacon, O Cebreiro Cheese and Parmesan | 9,00€ |
| Veal cannelloni with Port wine | 11,00€ |
| Free-range egg scramble with wild asparagus, mushrooms, and O Cebreiro cheese | 10,00€ |
| Cod risoto with garlic shoots and crispy ham | 10,00€ |
| Black Rice with Squid and Prawns | 10,00€ |
| Lobster Rice (on request) -Minimum 2 people- | 32,00€/pax |
| Sea bass loin with sautEéd spring garlic, piquillo peppers and parmentier | 19,00€ |
| Hake casserole in seafood sauce and clams | 16,00€ |
| Cod Loin Confit with Garlic with Raisin Sauce, Pine Nuts and Mashed Potatoes | 18,00€ |
| Monkfish loin with Iberian pork belly, prawns and seafood sauce | 18,50€ |
| Donostiarra-style sea bream | 15,00€ |
| Beef tenderloin with foie micuit, puree and Pedro Ximénez reduction | 24,00€ |
| Cordón Bleu of Serrano ham and Arzúa-Ulloa cheese | 17,00€ |
| Baked pork knuckle glazed in its own juice with roasted potatoes | 15,00€ |
| Shoulder of Suckling Lamb with Roasted Potatoes | 21,00€ |
| Suckling Lamb Chops, Roasted Potato and Salad | 19,00€ |
| Veal | Cow | |
| Entrecote | 20,00€ | 19,00€ |
| Sirloin | 23,00€ | 20,00€ |
| Chop | 19,00€ | 21,00€ |
| Chuletón (€/Kg) | 35,00 €/Kg | 39 €/Kg |
| Churrasco de ternera | 12,00€ |
| Pork | |
| Iberian Pork Secret | 20,00€ |
| Pork Tenderloin with Parmentier and Honey Mustard Sauce | 17,00€ |
| Gazpacho | 9,00€ |
| Mixed Salad (With or Without Egg/Tuna) | 6,50€ |
| Asparagus with Tomato Vinaigrette | 7,50€ |
| Grilled Vegetables | 11,00€ |
| Vegetable Burger with French Fries and Mini Salad | 10,00€ |
| Stir-fried rice with vegetables | 10,00€ |
| Bread ration | 1,30€ |
| Bread ration for celiacs | 1,40€ |
| Free-Range Egg Flan | 3,50€ |
| Baked Cheesecake with Red Berries | 4,50€ |
| Chocolate Coulant with Ice Cream | 4,00€ |
| Assortment of Ice Creams | 4,50€ |
| Yogurt Cream with Red Fruits | 3,50€ |
| Santiago cake | 4,00€ |
| Chestnut and almond cake (Sarria cake) | 4,00€ |
| Lotus Cookie Cheesecake | 4,00€ |
