Every morning a delicious breakfast buffet takes place prepared with quality products is served in the hotel restaurant. You also have the option of lunch and dinner at our restaurant. Meals are offered a la carte or can ask for a menu, while dinner is offered à la carte.
You can order the hotel to prepare them some special dish or special food diet (all that low availability with the hotel at the time of booking).
Executive menu, Monday to Friday (excluding holidays): € 19.00
(The price of this menu served on the terrace increases by € 1.00.)
The price of dishes served on the terrace increases by € 0.50, and bread by € 0.10.
For staff work-life balance, schedule coordination, and table turnover, guests will not be admitted for lunch service after 3:30 PM or for dinner service after 11:00 PM. The restaurant must be vacated no later than 5:00 PM in the afternoon and 1:00 AM at night.
All prices include VAT (10%).
Cream of mussels
|
€ 8.00 |
| Galician "caldo" | € 7.00 |
Andalusian gazpacho with croutons
|
€ 9.00 |
Mixed: Lettuce, tomato, tuna, asparagus, carrot, corn, olives and egg
|
€ 8.50 |
Burrata: Mixed lettuces, sun-dried tomato, burrata and genovese pesto
|
€ 11.50 |
| Goat cheese: Mixed lettuces, cherries, grilled goat roll, prawns and nut vinaigrette
|
€ 12.00 |
| Foie: Mixed lettuces, Iberian ham, raisins, pine nuts, foie gras and Pedro Ximenez vinaigrette
|
€ 14.00 |
| Sliced Iberian ham accompanied by artisan bread toast and grated tomato
|
€ 20.00 |
| Jerky with Parmesan shavings
|
€ 12.00 |
Sirloin carpaccio from Beef with tartufata, Dijon mustard, arugula, Parmesan and truffle oil
|
€ 18.00 |
| Monkfish and seafood salad, with pineapple and pink sauce
|
€ 14.00 |
| Candied artichokes stuffed with fresh cheese au gratin with honey and walnuts
|
€ 13.00 |
| Boletus and truffle croquettes or Shrimp croquettes
|
€ 11.00 |
| Tartlet turnip greens and Iberian pork bacon with cheese from O Cebreiro
|
€ 12.00 |
| Squid rings with tapenade sauce and homemade ali-oli
|
€ 14.00 |
| Garlic Prawns
|
€ 13.00 |
| Octopus "á feira" with boiled potatoes
|
€ 15.00 |
| Grilled octopus with San Simon cheese and mashed potatoes and paprika
|
€ 17.00 |
| Tagliatelle marinara with seafood
|
€ 12.00 |
| Cannelloni stuffed with beef carrilera with Pedro Ximénez au gratin baked
|
€ 15.00 |
| Black rice with baby squid, king prawns and homemade alioli
|
€ 16.00 |
| Lobster rice (on request) -Min. 2 people-
|
€ 34.00/pax |
| Salmon in wild mushroom sauce
|
€ 17.00 |
| Hake casserole with seafood
|
€ 18.00 |
| Monkfish loin with Iberian pork bacon, prawns and marinara sauce
|
€ 19.50 |
| Cod loin confit at low temperature in tomato sauce, raisins and pine nuts
|
€ 20.00 |
| Sea bass loin with sauteed tender garlic and piquillo peppers
|
€ 21.00 |
| German-style roasted baked pork knuckle | € 17.00 |
| Iberian pork tenderloin with honey and mustard sauce
|
€ 18.00 |
| Beef tenderloin with foie micuit and Pedro Ximénez reduction | € 32.00 |
| Cordon Bleu of serrano ham and Arzúa-Ulloa cheese
|
€ 19.00 |
| Shoulder of suckling lamb roasted at low temperature | € 28.00 |
| Beef | Cow | |
| Entrecote | € 24.00 | |
| Sirloin steak | € 29.00 | € 25.00 |
| T-bone steak (€/kg) | 36.00 €/Kg | 48.00 €/kg |
| Beef churrasco with chimichurri | € 15.00 |
| Andalusian gazpacho with croutons
|
€ 9.00 |
| Mixed salad | € 8.50 |
| White asparagus with its vinaigrette and salad | € 8.50 |
| Grilled vegetables | € 12.00 |
| Sautéed rice with vegetables | € 13.00 |
| Vegan Kale and Quinoa Burger with Potatoes and Salad
|
€ 11.00 |
| Bread portion
|
€ 1.30 |
| Bread portion for celiacs | € 1.40 |
| Homemade egg custard flan
|
€ 5.00 |
| Creamy baked cheesecake with red fruit coulis
|
€ 5.50 |
| Lotus cheesecake and biscuit
|
€ 5.00 |
| Chocolate coulant with ice cream
|
€ 5.50 |
| Assortment of ice cream
|
€ 5.00 |
| Greek yogurt cream with berries
|
€ 4.00 |
| Santiago cake
|
€ 4.50 |
| Sarria Cake; chestnut and almond cake
|
€ 5.00 |
| Caramelized brioche bread french toast with ice cream
|
€ 6.00 |
All prices include VAT (10%).
